{
  "url": "https://openlegislation.uk/caseins-and-caseinates-england-regulations-2017/schedule-3/part-4",
  "json_url": "https://openlegislation.uk/caseins-and-caseinates-england-regulations-2017/schedule-3/part-4.json",
  "legislation": "uksi/2017/848",
  "legislation_title": "The Caseins and Caseinates (England) Regulations 2017",
  "legislation_url": "https://openlegislation.uk/caseins-and-caseinates-england-regulations-2017",
  "path": "schedule/3/part/4",
  "kind": "part",
  "number": "Table 4",
  "heading": "Processing aids, bacterial cultures and authorised ingredients",
  "text": "— rennet meeting the requirements of Regulation (EC) No 1332/2008 of the European Parliament and of the Council on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97 ;\n— other milk-coagulating enzymes meeting the requirements of Regulation (EC) No 1332/2008.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "M",
      "label": "M1",
      "text": "OJ No L 354, 31.12.2008, p.7, last amended by Commission Regulation (EU) No 1056/2012 (OJ L 313, 13.11.2012, p.9)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2017/848/schedule/3/part/4",
    "retrieved_at": "2026-10-28T23:08:42.855870+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}