# The Caseins and Caseinates (England) Regulations 2017, Part Table 4: Processing aids, bacterial cultures and authorised ingredients


— rennet meeting the requirements of Regulation (EC) No 1332/2008 of the European Parliament and of the Council on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97 ;
— other milk-coagulating enzymes meeting the requirements of Regulation (EC) No 1332/2008.

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Source: https://www.legislation.gov.uk/uksi/2017/848/schedule/3/part/4 (the official version)
Page: https://openlegislation.uk/caseins-and-caseinates-england-regulations-2017/schedule-3/part-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.