# The Caseins and Caseinates Regulations (Northern Ireland) 2016, Introduction: Introductory text


Food
Made 23rd November 2016
Coming into operation 22nd December 2016
The Department of Health makes the following Regulations in exercise of the powers conferred by Articles 15(1), 16(1), 25(1), (2)(e) and (3), 26(3), 32(1) and 47(2) of the Food Safety (Northern Ireland) Order 1991 .
In accordance with Article 47(3A) of the Food Safety (Northern Ireland) Order 1991, the Department of Health, has had regard to relevant advice given by the Food Standards Agency.
There has been open and transparent public consultation during the preparation and evaluation of these Regulations as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety .

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Source: https://www.legislation.gov.uk/nisr/2016/415/introduction (the official version)
Page: https://openlegislation.uk/caseins-and-caseinates-regulations-northern-ireland-2016/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.