{
  "url": "https://openlegislation.uk/caseins-and-caseinates-regulations-northern-ireland-2016/regulation-4",
  "json_url": "https://openlegislation.uk/caseins-and-caseinates-regulations-northern-ireland-2016/regulation-4.json",
  "legislation": "nisr/2016/415",
  "legislation_title": "The Caseins and Caseinates Regulations (Northern Ireland) 2016",
  "legislation_url": "https://openlegislation.uk/caseins-and-caseinates-regulations-northern-ireland-2016",
  "path": "regulation/4",
  "kind": "regulation",
  "number": "4",
  "heading": "Restriction on use of caseins and caseinates in the preparation of food",
  "text": "(1) A person must not use any casein or caseinate in the preparation of food unless it complies with the standards set out in Schedule 4.\n(2) A person marketing caseins or caseinates which do not comply with paragraph (1) for a purpose other than the caseins or caseinates being used in the preparation of food, must indicate explicitly or by clear implication the nature, quality or intended use of the product.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/2016/415/regulation/4",
    "retrieved_at": "2026-10-29T00:53:57.415043+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}