# The Caseins and Caseinates Regulations (Northern Ireland) 2016, Regulation 4: Restriction on use of caseins and caseinates in the preparation of food


(1) A person must not use any casein or caseinate in the preparation of food unless it complies with the standards set out in Schedule 4.
(2) A person marketing caseins or caseinates which do not comply with paragraph (1) for a purpose other than the caseins or caseinates being used in the preparation of food, must indicate explicitly or by clear implication the nature, quality or intended use of the product.

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Source: https://www.legislation.gov.uk/nisr/2016/415/regulation/4 (the official version)
Page: https://openlegislation.uk/caseins-and-caseinates-regulations-northern-ireland-2016/regulation-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.