# The Caseins and Caseinates Regulations (Northern Ireland) 2016, Schedule 4: Standards applicable to caseins and caseinates in food


1. Contaminants
Maximum lead content
0,75 mg/kg
2. Impurities
Extraneous matter (such as wood or metal particles, hairs or insect fragments)
nil in 25 g

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Source: https://www.legislation.gov.uk/nisr/2016/415/schedule/4 (the official version)
Page: https://openlegislation.uk/caseins-and-caseinates-regulations-northern-ireland-2016/schedule-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.