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Explanatory note

Original text. Later amendments are not shown.

(This note is not part of the Regulations)

These Regulations, which apply to Scotland only, amend the Caseins and Caseinates (Scotland) Regulations 1986 as follows:–

(a)

certain of the standards applicable to casein products are required to be determined by methods of analysis set out in First Commission Directive 85/503/EEC (OJ No. L308, 20.11.85, p.12) (regulations 4, 7 and Schedule);

(b)

casein products are required to be sampled for the purpose of analysis in accordance with First Commission Directive 86/424/EEC (OJ No. L243, 28.8.86, p.29) (regulation 5);

(c)

caseinates is reinstated as a generic name for use in lists of ingredients as permitted by the Food Labelling (Scotland) Regulations 1984 (regulations 6 and 8).