# The Caseins and Caseinates (Scotland) (No. 2) Regulations 2016, Introduction: Introductory text

Extent: S

This S.S.I. has been made in consequence of defects in S.S.I. 2016/383 and is being issued free of charge to all known recipients of that instrument.
Food
Made 15th December 2016
Laid before the Scottish Parliament 15th December 2016
Coming into force in accordance with regulation 1
The Scottish Ministers make the following Regulations in exercise of the powers conferred by sections 6(4), 16(1), 17(1), 26(1) and (3), 31(1) and 48(1) of the Food Safety Act 1990 and section 2(2) of the European Communities Act 1972 and all other powers enabling them to do so.
In accordance with section 48(4A) of the Food Safety Act 1990, the Scottish Ministers have had regard to relevant advice given by Food Standards Scotland.
There has been consultation, as required by Article 9 of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.

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Source: https://www.legislation.gov.uk/ssi/2016/422/introduction (the official version)
Page: https://openlegislation.uk/caseins-and-caseinates-scotland-no-2-regulations-2016/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.