# The Caseins and Caseinates (Scotland) (No. 2) Regulations 2016, Processing aids, bacterial cultures and authorised ingredients

Extent: S

1.
Acids:
— lactic acid
— hydrochloric acid
— sulphuric acid
— citric acid
— acetic acid
— orthophosphoric acid
2.
Bacterial cultures producing lactic acid
3.
Whey

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Source: https://www.legislation.gov.uk/ssi/2016/422/schedule/1/crossheading/processing-aids-bacterial-cultures-and-authorised-ingredients (the official version)
Page: https://openlegislation.uk/caseins-and-caseinates-scotland-no-2-regulations-2016/schedule-1/crossheading-processing-aids-bacterial-cultures-and-authorised-ingredients
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.