# The Caseins and Caseinates (Scotland) (No. 2) Regulations 2016, Processing aids, bacterial cultures and authorised ingredients

Extent: S

— rennet meeting the requirements of Regulation (EC) No 1332/2008 of the European Parliament and of the Council on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97;
— other milk-coagulating enzymes meeting the requirements of Regulation (EC) No 1332/2008.

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Source: https://www.legislation.gov.uk/ssi/2016/422/schedule/2/crossheading/processing-aids-bacterial-cultures-and-authorised-ingredients (the official version)
Page: https://openlegislation.uk/caseins-and-caseinates-scotland-no-2-regulations-2016/schedule-2/crossheading-processing-aids-bacterial-cultures-and-authorised-ingredients
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.