# The Caseins and Caseinates (Scotland) (No. 2) Regulations 2016, Food additives

Extent: S

(optional neutralizing and buffering agents)
hydroxydes
of
sodium
carbonates
potassium
phosphates
calcium
citrates
ammonium
magnesium

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Source: https://www.legislation.gov.uk/ssi/2016/422/schedule/3/crossheading/food-additives (the official version)
Page: https://openlegislation.uk/caseins-and-caseinates-scotland-no-2-regulations-2016/schedule-3/crossheading-food-additives
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.