# The Caseins and Caseinates (Scotland) (No. 2) Regulations 2016, Organoleptic characteristics

Extent: S

1.
Odour
Very slight foreign flavours and odours
2.
Appearance
Colour ranging from white to creamy white; the product must not contain any lumps that would not break up under slight pressure
3.
Solubility
Almost entirely soluble in distilled water, except for calcium caseinate

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Source: https://www.legislation.gov.uk/ssi/2016/422/schedule/3/crossheading/organoleptic-characteristics (the official version)
Page: https://openlegislation.uk/caseins-and-caseinates-scotland-no-2-regulations-2016/schedule-3/crossheading-organoleptic-characteristics
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.