{
  "url": "https://openlegislation.uk/caseins-and-caseinates-scotland-no-2-regulations-2016/schedule-4",
  "json_url": "https://openlegislation.uk/caseins-and-caseinates-scotland-no-2-regulations-2016/schedule-4.json",
  "legislation": "ssi/2016/422",
  "legislation_title": "The Caseins and Caseinates (Scotland) (No. 2) Regulations 2016",
  "legislation_url": "https://openlegislation.uk/caseins-and-caseinates-scotland-no-2-regulations-2016",
  "path": "schedule/4",
  "kind": "schedule",
  "number": "4",
  "heading": "Modification of provisions of the Act",
  "text": "Provision of the Act\nModifications\nSection 3 (presumptions that food intended for human consumption)\nIn subsection (1), for “this Act” substitute “the Caseins and Caseinates (Scotland) (No. 2) Regulations 2016”.\nSection 20 (offences due to fault of another person)\nFor “any of the preceding provisions of this Part” substitute “the Caseins and Caseinates (Scotland) (No. 2) Regulations 2016”.\nSection 21 (defence of due diligence)\nIn subsection (1), for “any of the preceding provisions of this Part” substitute “the Caseins and Caseinates (Scotland) (No. 2) Regulations 2016”.\nSection 22 (defence of publication in the course of business)\nFor “any of the preceding provisions of this Part” substitute “the Caseins and Caseinates (Scotland) (No. 2) Regulations 2016”.\nSection 29 (procurement of samples)\nIn paragraph (b)(ii), after “under section 32 below” insert “including under section 32 as applied and modified by regulation 8 and schedule 4 of the Caseins and Caseinates (Scotland) (No. 2) Regulations 2016”.\nSection 30 (evidence of certificates given by a food analyst or examiner)\nIn subsection (8), for “this Act” substitute “the Caseins and Caseinates (Scotland) (No. 2) Regulations 2016”.\nSection 32 (powers of entry)\nIn subsection (1), for paragraphs (a) to (c) substitute—\n“(a) to enter any premises within the authority’s area for the purpose of ascertaining whether there has been any contravention of the Caseins and Caseinates (Scotland) (No. 2) Regulations 2016;\n(b) to enter any business premises, whether within or outside the authority’s area, for the purpose of ascertaining whether there is on the premises any evidence of any contravention of such a requirement; and\n(c) when exercising a power of entry under this section, to exercise the associated powers in subsections (5) and (6) relating to records.”.\nSection 33 (obstruction etc. of officers)\nIn subsection (1), for “this Act” (in each place where it occurs) substitute “the Caseins and Caseinates (Scotland) (No. 2) Regulations 2016”.\nSection 35(1) (punishment of offences)\nAfter “section 33(1) above” insert “as applied and modified by regulation 8 and schedule 4 of the Caseins and Caseinates (Scotland) (No. 2) Regulations 2016,”.\nSection 36 (offences by bodies corporate)\nIn subsection (1), for “this Act” substitute “the Caseins and Caseinates (Scotland) (No. 2) Regulations 2016”.\nSection 36A (offences by Scottish partnerships)\nFor “this Act” substitute “the Caseins and Caseinates (Scotland) (No. 2) Regulations 2016”.\nSection 44 (protection of officers acting in good faith)\nFor “this Act”—\n(a) where it first appears substitute “the Caseins and Caseinates (Scotland) (No. 2) Regulations 2016 (“the 2016 Regulations”)”; and\n(b) on each other occasion it appears substitute “the 2016 Regulations”.",
  "extent": "S",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 4 in force at 22.12.2016, see reg. 1(3)"
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "Section 21(2) was amended by S.I. 2004/3279."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Section 36A was inserted by the Food Standards Act 1999, schedule 5, paragraph 16."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2016/422/schedule/4",
    "retrieved_at": "2026-10-28T21:20:49.925082+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}