Paragraph 6 Standards for varietal purity, species purity and wild oats
| Crops to produce | Level | Varietal purity (excluding ryef1 and maizef2) percentage by number | Species purity (excluding rye and maize) percentage by number | Wild oatsf3 maximum number per hectare | ||||
|---|---|---|---|---|---|---|---|---|
| oats | barley | wheat durum and spelt wheat | rye and maize | triticale | ||||
* Wild oats — Avena fatua, Avena sterilis, Avena luoviciana. | ||||||||
! For rye the number of plants of the same crop species which are recognisable as obviously not being true to the variety shall not exceed one per 30 sq m for the production of Basic Seed and one per 10 sq m for the production of Certified Seed. | ||||||||
+ Crops to produce seeds at the Higher Voluntary Standard must not be more than one—third laid at the time of inspection. | ||||||||
# For maize, the crop shall comply with the standards set out in paragraph 8(d) below. | ||||||||
| Basic Seed Minimum | f4Higher Voluntary Standard | 99.95 | 99.99 | Nil | 7 | 7 | — | — |
| standard | 99.9 | No standard | Nil | 7 | 7 | 7 | 7 | |
| Certified Seed | — | — | — | — | — | — | 50 | — |
| Certified Seed of the First Generation | Higher Voluntary Standard | 99.9 | 99.99 | Nil | 7 | 7 | — | — |
| Minimum Standard | 99.7 | No standard | Nil | 20 | 50 | — | 50 | |
| Certified Seed of the Second Generation | Higher Voluntary Standard | 99.7 | 99.99 | Nil | 7 | 7 | — | — |
| Minimum Standard | 99.0 | No standard | Nil | 20 | 50 | — | — | |
Annotations
Footnotes
- f1
!
For rye the number of plants of the same crop species which are recognisable as obviously not being true to the variety shall not exceed one per 30 sq m for the production of Basic Seed and one per 10 sq m for the production of Certified Seed.
- f2
#
For maize, the crop shall comply with the standards set out in paragraph 8(d) below.
- f3
*
Wild oats — Avena fatua, Avena sterilis, Avena luoviciana.
- f4
+
Crops to produce seeds at the Higher Voluntary Standard must not be more than one—third laid at the time of inspection.