Regulation 19 Entry book
Save as provided by paragraph (3) below, for all cider premises in respect of which he is registered a maker shall obtain from the officer an entry book in an approved form and shall–
keep the entry book in the cider premises at all times ready for inspection by an officer and permit him at any time to inspect it and to make notes therein or to take copies thereof or extracts therefrom; and
make entries in the entry book at such times and in such detail as specified therein or as otherwise directed by the officer.
No entry in the entry book shall be obliterated or, except with the permission of the officer, cancelled or altered.
Subject to prior approval by the Commissioners a maker may record the information required by paragraph (1) above in his business records, and this regulation and regulation 21 below shall apply to such records as they apply to entry books.