# The Cocoa and Chocolate Products (England) Regulations 2003, Paragraph 2

Extent: E+W

In conformity with the criteria specified in paragraph 1 above, the following vegetable fats, obtained from the plants listed in the Table below, may be used:—
Usual name of vegetable fat
Scientific name of the plants from which the fats listed can be obtained
1 Illipe, Borneo tallow or Tengkawang
Shorea spp.
2 Palm-oil
Elaeis guineensis
Elaeis olifera
3 Sal
Shorea robusta
4 Shea
Burtyrospermum parkii
5 Kokum gurgi
Garcinia indica
6 Mango kernel
Mangifera indica

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Source: https://www.legislation.gov.uk/uksi/2003/1659/schedule/2/paragraph/2 (the official version)
Page: https://openlegislation.uk/cocoa-and-chocolate-products-england-regulations-2003/schedule-2/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.