# The Cocoa and Chocolate Products (England) Regulations 2003, Paragraph 4

Extent: E+W

In this Schedule—
“P” means palmitic acid;
“O” means oleic acid;
“St” means stearic acid.

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Source: https://www.legislation.gov.uk/uksi/2003/1659/schedule/2/paragraph/4 (the official version)
Page: https://openlegislation.uk/cocoa-and-chocolate-products-england-regulations-2003/schedule-2/paragraph-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.