# Cocoa and Chocolate Products Regulations (Northern Ireland) 2003, Paragraph 2

Extent: N.I.

In conformity with the criteria specified in paragraph 1, the following vegetable fats, obtained from the plants listed in the Table below, may be used: –
Usual name of vegetable fat
Scientific name of the plants from which the fats listed can be obtained
1. Illipe, Borneo tallow or Tengkawang
Shorea spp.
2. Palm-oil
Elaeis guineensis
Elaeis olifera
3. Sal
Shorea robusta
4. Shea
Burtyrospermum parkii
5. Kokum gurgi
Garcinia indica
6. Mango kernel
Mangifera indica

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Source: https://www.legislation.gov.uk/nisr/2003/313/schedule/2/paragraph/2 (the official version)
Page: https://openlegislation.uk/cocoa-and-chocolate-products-regulations-northern-ireland-2003/schedule-2/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.