# The Cocoa and Chocolate Products (Scotland) Regulations 2003, Regulation 7: Manner of marking or labelling

Extent: S

(1) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(2) The information with which a designated chocolate product is required by regulation 6(1)(b) to be marked or labelled shall be–
(a) in the same field of vision as the list of ingredients with which the product is required by Article 9(1)(b) of Regulation (EU) No 1169/2011 to be marked or labelled;
(b) clearly separated from that list;
(c) in bold lettering of at least the same size as that list; and
(d) located near the reserved description, which may also appear elsewhere on the marking or labelling.

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Source: https://www.legislation.gov.uk/ssi/2003/291/regulation/7 (the official version)
Page: https://openlegislation.uk/cocoa-and-chocolate-products-scotland-regulations-2003/regulation-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.