{
  "url": "https://openlegislation.uk/cocoa-and-chocolate-products-wales-regulations-2003/regulation-3",
  "json_url": "https://openlegislation.uk/cocoa-and-chocolate-products-wales-regulations-2003/regulation-3.json",
  "legislation": "wsi/2003/3037",
  "legislation_title": "The Cocoa and Chocolate Products (Wales) Regulations 2003",
  "legislation_url": "https://openlegislation.uk/cocoa-and-chocolate-products-wales-regulations-2003",
  "path": "regulation/3",
  "kind": "regulation",
  "number": "3",
  "heading": "Vegetable fats in chocolate products",
  "text": "(1) Subject to paragraph (2) below, the vegetable fats, other than cocoa butter, specified in Schedule 2 may be added to those designated chocolate products specified in column 2 of items 3, 4, 5, 6, 8 and 9 of Schedule 1.\n(2) An addition in accordance with paragraph (1) may not exceed 5 per cent of the finished product, after deduction of the total weight of any other edible substances used in accordance with the Note 1 to Schedule 1, without reducing the minimum content of cocoa butter or total dry cocoa solids.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2003/3037/regulation/3",
    "retrieved_at": "2026-10-29T00:10:07.411084+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}