# The Cocoa and Chocolate Products (Wales) Regulations 2003, Regulation 3: Vegetable fats in chocolate products


(1) Subject to paragraph (2) below, the vegetable fats, other than cocoa butter, specified in Schedule 2 may be added to those designated chocolate products specified in column 2 of items 3, 4, 5, 6, 8 and 9 of Schedule 1.
(2) An addition in accordance with paragraph (1) may not exceed 5 per cent of the finished product, after deduction of the total weight of any other edible substances used in accordance with the Note 1 to Schedule 1, without reducing the minimum content of cocoa butter or total dry cocoa solids.

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Source: https://www.legislation.gov.uk/wsi/2003/3037/regulation/3 (the official version)
Page: https://openlegislation.uk/cocoa-and-chocolate-products-wales-regulations-2003/regulation-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.