# The Coffee Extracts and Chicory Extracts (England) Regulations 2000, Part I: COFFEE EXTRACTS AND THEIR RESERVED DESCRIPTIONS


Column 1
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Reserved Descriptions
Designated Products
1.Coffee extractor Soluble coffee extractor instant coffeeor Soluble coffee
Coffee extracts in powder, granular, flake, cube or other solid form, of which the coffee-based dry matter content is not less than 95 per cent, containing no substances other than those derived from the extraction of coffee.
2.Coffee extractor Soluble coffee extractor Instant coffeeor Soluble coffee
supplemented in each case by the word “paste" or the words “in paste form"
Coffee extracts in paste form, of which the coffee-based dry matter content is not more than 85 per cent and not less than 70 per cent, containing no substances other than those derived from the extraction of coffee.
3.Coffee extractor Soluble coffee extractor Instant coffeeor Soluble coffee
supplemented in each case by the word “liquid" or the words “in liquid form"
Coffee extracts in liquid form, of which the coffee-based dry matter content is not more than 55 per cent and not less than 15 per cent.
NOTE:
The product may contain added sugar products, whether or not roasted, in a proportion not exceeding 12 per cent.

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Source: https://www.legislation.gov.uk/uksi/2000/3323/schedule/part/I (the official version)
Page: https://openlegislation.uk/coffee-extracts-and-chicory-extracts-england-regulations-2000/schedule/part-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.