# Coffee Extracts and Chicory Extracts Regulations (Northern Ireland) 2001, Part I: Coffee Extracts and their Reserved Descriptions

Extent: N.I.

Column 1
Column 2
Reserved descriptions
Designated Products
1 Coffee extract or Soluble coffee extract or Instant coffee or Soluble coffee
Coffee extracts in powder, granular, flake, cube or other solid form, of which the coffee-based dry matter content is not less than 95%, containing no substances other than those derived from the extraction of coffee.
2 Coffee extract or Soluble coffee extract or Instant coffee or Soluble coffee
supplemented in each case by the word “paste” or the words “in paste form”
Coffee extracts in paste form, of which the coffee-based dry matter content is not more than 85%, and not less than 70%, containing no substances other than those derived from the extraction of coffee.
3 Coffee extract or Soluble coffee extract or Instant coffee or Soluble coffee
supplemented in each case by the word “liquid” or the words “in liquid form”
Coffee extracts in liquid form, of which the coffee-based dry matter content is not more than 55%, and not less than 15%.
NOTE:
The product may contain added sugar products, whether or not roasted, in a proportion not exceeding 12%.

---
Source: https://www.legislation.gov.uk/nisr/2001/45/schedule/part/I (the official version)
Page: https://openlegislation.uk/coffee-extracts-and-chicory-extracts-regulations-northern-ireland-2001/schedule/part-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.