Changes to Colouring Matter in Food 1973
S.I. 1973/1340
Made by Food Safety Act 1990 (Consequential Modifications) 1990
10 changes. All changes to Colouring Matter in Food 1973
| Provision | Change | Made by | In force |
|---|---|---|---|
| reg. 2(6) | revoked | art. 5(4) Sch. 6 | 1 Jan 1991 |
| reg. 2A | inserted | art. 5(3) Sch. 6 | 1 Jan 1991 |
| reg. 2(1) | words inserted | art. 4(3) Sch. 3 Pt. 1 | 1 Jan 1991 |
| reg. 2(1) | words revoked | art. 3 Sch. 2 | 1 Jan 1991 |
| reg. 10 | revoked | art. 5(4) Sch. 6 | 1 Jan 1991 |
| reg. 2(1) | words substituted | art. 2(1) Sch. 1 Pt. 1 | 1 Jan 1991 |
| Regulations | words substituted | art. 4(2) Sch. 3 Pt. 1 | 1 Jan 1991 |
| reg. 11 | revoked | art. 5(4) Sch. 6 | 1 Jan 1991 |
| reg. 8 | substituted | art. 6(1) Sch. 7 | 1 Jan 1991 |
| reg. 2(1) | words revoked | art. 4(1) Sch. 3 Pt. 1 | 1 Jan 1991 |
From legislation.gov.uk's record of changes, the official one: see it there.