# The Colours in Food (Amendment) (England) Regulations 2000, Introduction: Introductory text


FOOD, ENGLAND
Made 17th February 2000
Laid before Parliament 29th February 2000
Coming into force 30th June 2000
The Minister of Agriculture, Fisheries and Food and the Secretary of State, acting jointly in relation to England, in exercise of the powers conferred on them by sections 6(4), 16(1)(a) and (e), 17(1), 26(1) and (3) and 48(1) of, and paragraph 1 of Schedule 1 to, the Food Safety Act 1990 and of all other powers enabling them in that behalf, hereby make the following Regulations, after consultation in accordance with section 48(4) of that Act with such organisations as appear to them to be representative of interests likely to be substantially affected by the following Regulations:

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Source: https://www.legislation.gov.uk/uksi/2000/481/introduction (the official version)
Page: https://openlegislation.uk/colours-in-food-amendment-england-regulations-2000/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.