# The Colours in Food (Amendment) (England) Regulations 2005, Introduction: Introductory text


FOOD, ENGLAND
Made 4th March 2005
Laid before Parliament 10th March 2005
Coming into force 1st April 2005
The Secretary of State, in exercise of the powers conferred upon him by sections 16(1) (a), 17(1), 26(1) and (3) and 48(1) of, and paragraph 1 of Schedule 1 to, the Food Safety Act 1990 and now vested in him, and having had regard in accordance with section 48(4A) of that Act to relevant advice given by the Food Standards Agency, and after consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety makes the following Regulations:

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Source: https://www.legislation.gov.uk/uksi/2005/519/introduction (the official version)
Page: https://openlegislation.uk/colours-in-food-amendment-england-regulations-2005/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.