Regulation 2 Amendment of the Colours in Food Regulations 1995

(1)

The Colours in Food Regulations 1995^f1 are amended in so far as they apply in relation to England in accordance with paragraph (2).

(2)

In paragraph (1) of regulation 2 (interpretation), for the definition of “Directive 95/45/EC” there is substituted the following definition —

““Directive 95/45/EC” means Commission Directive 95/45/EC laying down specific criteria of purity concerning colours for use in foodstuffs^f2 as amended by Directive 1999/75/EC^f3, Directive 2001/50/EC^f4, Directive 2004/47/EC^f5 and Directive 2006/33/EC^f6;”.

Annotations

Footnotes

f1: S.I. 1995/3124, amended by S.I. 2000/481, S.I. 2001/3442, S.I. 2002/1923, S.I. 2003/1563, S.I. 2003/1564, S.I. 2005/519 and S.I. 2005/2626.
f2: OJ No. L226, 29.9.1995, p.1.
f3: OJ No. L206, 5.8.1999, p.19.
f4: OJ No. L190, 12.7.2001, p.14.
f5: OJ No. L113, 20.4.2004, p.24.
f6: OJ No. L82, 21.3.2006, p.10.