{
  "url": "https://openlegislation.uk/colours-in-food-amendment-scotland-regulations-2000/note",
  "json_url": "https://openlegislation.uk/colours-in-food-amendment-scotland-regulations-2000/note.json",
  "legislation": "ssi/2000/131",
  "legislation_title": "The Colours in Food (Amendment) (Scotland) Regulations 2000",
  "legislation_url": "https://openlegislation.uk/colours-in-food-amendment-scotland-regulations-2000",
  "path": "note",
  "kind": "note",
  "number": null,
  "heading": "Explanatory note",
  "text": "(This note is not part of the Regulations)\nThese Regulations, which extend to Scotland only, amend the Colours in Food Regulations 1995 by bringing up to date a reference to Directive 1995/45/EC laying down specific criteria concerning colours for use in foodstuffs so as to cover its amendment by Directive 1999/75/EC, which changed the specification for “E160a(i) Mixed Carotenes”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2000/131/note",
    "retrieved_at": "2026-10-28T22:50:56.312750+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}