# The Colours in Food (Amendment) (Scotland) Regulations 2000, Note: Explanatory note


(This note is not part of the Regulations)
These Regulations, which extend to Scotland only, amend the Colours in Food Regulations 1995 by bringing up to date a reference to Directive 1995/45/EC laying down specific criteria concerning colours for use in foodstuffs so as to cover its amendment by Directive 1999/75/EC, which changed the specification for “E160a(i) Mixed Carotenes”.

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Source: https://www.legislation.gov.uk/ssi/2000/131/note (the official version)
Page: https://openlegislation.uk/colours-in-food-amendment-scotland-regulations-2000/note
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.