# The Colours in Food Amendment (Scotland) Regulations 2001, Note: Explanatory note


(This note is not part of the Regulations)
These Regulations, which extend to Scotland only, further amend the Colours in Food Regulations 1995 by bringing up to date a reference to Directive 95/45/EC on specific purity criteria so as to cover its amendment by Directive 2001/50 EC as regards the purity specifications for mixed carotenes and beta-carotene.
No Regulatory Impact Assessment has been prepared in relation to these Regulations.

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Source: https://www.legislation.gov.uk/ssi/2001/422/note (the official version)
Page: https://openlegislation.uk/colours-in-food-amendment-scotland-regulations-2001/note
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.