# The Colours in Food (Amendment)(Wales) Regulations 2001, Regulation 4: Consequential amendments


(1) Regulation 3 of the Colours in Food (Amendment) (Wales) Regulations 2000 shall be omitted.
(2) In the provisions listed in paragraph (3), references to the Colours in Food Regulations 1995 shall, in so far as those provisions apply to Wales, be taken to be a reference to those Regulations as amended by the Colours in Food (Amendment) (Wales) Regulations 2000 and by these Regulations.
(3) The provisions to which paragraph (2) refers are—
a The definition of “permitted colour” in regulation 2(1) (interpretation) of the Jam and Similar Products Regulations 1981;
(b) The definition of “additive” in regulation 2(1) (interpretation) of the Meat Products and Spreadable Fish Products Regulations 1984;
(c) The definition of “colour” in Part ll of Schedule 1 (categories of food additives) to the Food Additive Labelling Regulations 1992;
(d) The definition of “colour” in regulation 2(1) (interpretation) of the Miscellaneous Food Additives Regulations 1995; and
(e) The definition of “the additives Regulations” in Regulation 2(1) (interpretation) of the Food Labelling Regulations 1996.

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Source: https://www.legislation.gov.uk/wsi/2001/3909/regulation/4 (the official version)
Page: https://openlegislation.uk/colours-in-food-amendmentwales-regulations-2001/regulation-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.