Schedule 2 FOODS WHICH MAY NOT CONTAIN ADDED COLOURS, EXCEPT WHERE SPECIFICALLY PROVIDED FOR IN SCHEDULES 3, 4 OR 5

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Sch. 2 words substituted by Cocoa and Chocolate Products 2003 reg. 11(4)(a)
Sch. 2 words substituted by Cocoa and Chocolate Products 2003 reg. 11(4)(a)
Sch. 2 para. 6 words added by Condensed Milk and Dried Milk 2008 reg. 5
Sch. 2 para. 6 words added by Condensed Milk and Dried Milk 2008 reg. 5
Sch. 2 para. 6 words substituted by Condensed Milk and Dried Milk 2003 reg. 10(4)
Sch. 2 para. 6 words substituted by Condensed Milk and Dried Milk 2003 reg. 10(4)
Sch. 2 Item 17 words substituted by Fruit Juices and Fruit Nectars 2003 reg. 10(1)(a)
Sch. 2 Item 17 words substituted by Fruit Juices and Fruit Nectars 2003 reg. 10(1)(a)
Sch. 2 para. 6 words added by Condensed Milk and Dried Milk 2008 reg. 5
Sch. 2 para. 6 words substituted by Condensed Milk and Dried Milk 2003 reg. 11(3)
Sch. 2 item 17 words substituted by Fruit Juices and Fruit Nectars 2003 reg. 11(2)(b)
Sch. 2 words substituted by Cocoa and Chocolate Products 2003 reg. 12(2)(a)

(The designations used in this Schedule do not prejudice the “carry over” principle in cases where products contain ingredients with legitimate colouring in their own right)

Unprocessed foodstuffs

All bottled or packed waters

Milk, semi-skimmed and skimmed milk, pasteurised or sterilised (including UHT sterilisation) (unflavoured)

Chocolate milk

Fermented milk (unflavoured)

Preserved milks as mentioned in Directive 76/118/EEC^f1

Butter-milk (unflavoured)

Cream and cream powder (unflavoured)

Oils and fats of animal or vegetable origin

Eggs and egg products as defined in Article 2(1) of Directive 89/437/EEC^f2

Flour and other milled products and starches

Bread and similar products

Pasta and gnocchi

Sugar, including all monoand disaccharides

Tomato paste and canned and bottled tomatoes

Tomato-based sauces

Fruit juice and fruit nectar as mentioned in Directive 93/77/EEC^f3 and vegetable juice

Fruit, vegetables (including potatoes) and mushrooms—canned, bottled or dried; processed fruit, vegetables (including potatoes) and mushrooms

Extra jam, extra jelly, and chestnut purée as mentioned in Directive 79/693/EEC^f4; crème de pruneaux

Fish, molluscs and crustaceans, meat, poultry and game as well as their preparations, but not including prepared meals containing these ingredients.

Cocoa products and chocolate components in chocolate products as mentioned in Directive 73/241/EEC^f5

Roasted coffee, tea, chicory; tea and chicory extracts; tea, plant, fruit and cereal preparations for infusions, as well as mixes and instant mixes of these products

Salt, salt substitutes, spices and mixtures of spices

Wine and other products defined by Regulation (EEC) No 822/87^f6

Korn, Kornbrand, fruit spirit drinks, fruit spirits, Ouzo, Grappa, Tsikoudia from Crete, Tsipouro from Macedonia, Tsipouro from Thessaly, Tsipouro from Tyrnavos, Eau de vie de marc Marque nationale luxembourgeoise, Eau de vie de seigle Marque nationale luxembourgeoise, London gin, as defined in Regulation (EEC) No 1576/89^f7

Sambuca, Maraschino and Mistra as defined in Regulation (EEC) No 1180/91^f8

Sangria, Clarea and Zurra as mentioned in Regulation (EEC) No 1601/91^f9

Wine vinegar

Foods for infants and young children as mentioned in Directive 89/398/EEC^f10 including foods for infants and young children not in good health

Honey

Malt and malt products

Ripened and unripened cheese (unflavoured)

Butter from sheep and goats' milk

Annotations

Footnotes

f1: OJ No. L24, 30.1.76, p. 49.
f2: OJ No. L212, 27.7.89, p. 87.
f3: OJ No. L224, 30.9.93, p. 23.
f4: OJ No. L205, 13.8.79, p. 5.
f5: OJ No. L228, 16.8.73, p. 23.
f6: OJ No. L84, 27.3.87, p. 1.
f7: OJ No. L160, 12.6.89, p. 1.
f8: OJ No. L115, 8.5.91, p. 5.
f9: OJ No. L149, 14.6.91, p. 1.
f10: OJ No. L186, 30.6.89, p. 27.