Part III
| Food | Maximum level |
|---|---|
| Non-alcoholic flavoured drinks | 100 mg/l |
| Candied fruits and vegetables, Mostarda di frutta | 200 mg/kg |
| Preserves of red fruits | 200 mg/kg |
| Confectionery | 300 mg/kg |
| Decorations and coatings | 500 mg/kg |
| Fine bakery wares (e.g. viennoiserie, biscuits, cakes and wafers) | 200 mg/kg |
| Edible ices | 150 mg/kg |
| Flavoured processed cheese | 100 mg/kg |
| Desserts including flavoured milk products | 150 mg/kg |
| Sauces, seasonings (for example, curry powder, tandoori), pickles, relishes, chutney and piccalilli | 500 mg/kg |
| Mustard | 300 mg/kg |
| Fish paste and crustacean paste | 100 mg/kg |
| Pre-cooked crustaceans | 250 mg/kg |
| Salmon substitutes | 500 mg/kg |
| Surimi | 500 mg/kg |
| Fish roe | 300 mg/kg |
| Smoked fish | 100 mg/kg |
| “Snacks”: dry, savoury potato, cereal or starch-based snack products:
| 200 mg/kg |
| 100 mg/kg |
| Edible cheese rind and edible casings | quantum satis |
| Complete formulae for weight control intended to replace total daily food intake or an individual meal | 50 mg/kg |
| Complete formulae and nutritional supplements for use under medical supervision | 50 mg/kg |
| Liquid food supplements/dietary integrators | 100 mg/l |
| Solid food supplements/dietary integrators | 300 mg/kg |
| Soups | 50 mg/kg |
| Meat and fish analogues based on vegetable proteins | 100 mg/kg |
| Spirituous beverages (including products less than 15% alcohol by volume), except any mentioned in Schedule 2 or 3 | 200 mg/l |
| Aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails as mentioned in Regulation (EEC) No 1601/91, except any mentioned in Schedule 2 or 3 | 200 mg/l |
| Fruit wines (still or sparkling) Cider (except cidre bouché) and perry Aromatized fruit wines, cider and perry | 200 mg/l |