{
  "url": "https://openlegislation.uk/colours-in-food-regulations-northern-ireland-1996",
  "json_url": "https://openlegislation.uk/colours-in-food-regulations-northern-ireland-1996.json",
  "id": "nisr/1996/49",
  "title": "Colours in Food Regulations (Northern Ireland) 1996",
  "short_title": "Colours in Food 1996",
  "long_title": "These Regulations implement European Parliament and Council Directive 94/36/EC (O.J. No. L237, 10.9.94, p. 13) on colours for use in foodstuffs (which has to be read with Council Directive 89/107/EEC (O.J. No. L40, 11.2.89, p. 27) on the approximation of the laws of the member States concerning food additives authorised for use in foodstuffs intended for human consumption) and Commission Directive 95/45/EC (O.J. No. L226, 22.9.95, p. 1) laying down specific criteria of purity concerning the colours for use in foodstuffs.",
  "citation": "S.R. 1996/49",
  "type": "nisr",
  "year": "1996",
  "number": "49",
  "version": "current",
  "date": "1996-02-28",
  "revised": true,
  "valid_from": "1996-02-28",
  "extent": "N.I.",
  "unapplied_effects": 54,
  "provisions": [
    {
      "path": "introduction",
      "kind": "introduction",
      "number": null,
      "heading": "Introductory text",
      "url": "https://openlegislation.uk/colours-in-food-regulations-northern-ireland-1996/introduction",
      "extent": "N.I.",
      "status": null,
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    {
      "path": "regulation/1",
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      "number": "1",
      "heading": "Citation and commencement",
      "url": "https://openlegislation.uk/colours-in-food-regulations-northern-ireland-1996/regulation-1",
      "extent": "N.I.",
      "status": "prospective",
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      "extent": "N.I.",
      "status": "prospective",
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    {
      "path": "regulation/3",
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      "heading": "Use of colours in or on food",
      "url": "https://openlegislation.uk/colours-in-food-regulations-northern-ireland-1996/regulation-3",
      "extent": "N.I.",
      "status": "prospective",
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    {
      "path": "regulation/4",
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      "heading": "Health marking etc. of certain meat and meat products",
      "url": "https://openlegislation.uk/colours-in-food-regulations-northern-ireland-1996/regulation-4",
      "extent": "N.I.",
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      "extent": "N.I.",
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      "extent": "N.I.",
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      "extent": "N.I.",
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      "extent": "N.I.",
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      "heading": "Permitted Colours",
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  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
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