# Colours in Food Regulations (Northern Ireland) 1996, Regulation 4: Health marking etc. of certain meat and meat products

Extent: N.I.
Status: prospective

No person shall use any colour for the purpose of any health marking or any other marking required on any meat or meat product, other than the permitted colours—
(a) E 155 Brown HT;
(b) E 133 Brilliant Blue FCF;
(c) E 129 Allura Red AC; or
(d) an appropriate mixture of (b) and (c).

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Source: https://www.legislation.gov.uk/nisr/1996/49/regulation/4 (the official version)
Page: https://openlegislation.uk/colours-in-food-regulations-northern-ireland-1996/regulation-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.