{
  "url": "https://openlegislation.uk/common-agricultural-policy-wine-england-and-northern-ireland-regulations-2001",
  "json_url": "https://openlegislation.uk/common-agricultural-policy-wine-england-and-northern-ireland-regulations-2001.json",
  "id": "uksi/2001/686",
  "title": "The Common Agricultural Policy (Wine) (England and Northern Ireland) Regulations 2001",
  "short_title": "Common Agricultural Policy (Wine) (England and Northern Ireland) 2001",
  "long_title": "These Regulations, which apply to England and Northern Ireland and come into force on 2nd April 2001, provide for the enforcement of EC Regulations (as specified in Schedules 1 and 2) concerned with the production and marketing of wine and related products.",
  "citation": "S.I. 2001/686",
  "type": "uksi",
  "year": "2001",
  "number": "686",
  "version": "current",
  "date": "2001-03-02",
  "revised": true,
  "valid_from": "2001-04-02",
  "extent": "E+W+N.I.",
  "unapplied_effects": 42,
  "provisions": [
    {
      "path": "introduction",
      "kind": "introduction",
      "number": null,
      "heading": "Introductory text",
      "url": "https://openlegislation.uk/common-agricultural-policy-wine-england-and-northern-ireland-regulations-2001/introduction",
      "extent": null,
      "status": null,
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    },
    {
      "path": "part/I",
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      "number": "I",
      "heading": "TITLE, COMMENCEMENT, INTERPRETATION AND REVOCATION",
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    },
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      "url": "https://openlegislation.uk/common-agricultural-policy-wine-england-and-northern-ireland-regulations-2001/regulation-1",
      "extent": null,
      "status": null,
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    },
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      "path": "regulation/2",
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      "heading": "Interpretation and revocation",
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      "extent": null,
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      "path": "part/II",
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      "heading": "GENERAL PROVISIONS",
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    },
    {
      "path": "regulation/3",
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    },
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      "path": "regulation/4",
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      "heading": "Definition of medium dry",
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      "heading": "Vine varieties",
      "url": "https://openlegislation.uk/common-agricultural-policy-wine-england-and-northern-ireland-regulations-2001/regulation-5",
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      "heading": "Geographical indications for table wine",
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      "heading": "Powers of authorised officers",
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      "extent": null,
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      "path": "regulation/8",
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      "heading": "Control on movement",
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      "path": "regulation/10",
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      "path": "regulation/12",
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      "heading": "Power to require analysis or examination",
      "url": "https://openlegislation.uk/common-agricultural-policy-wine-england-and-northern-ireland-regulations-2001/regulation-12",
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    {
      "path": "part/III",
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      "heading": "QUALITY WINES PRODUCED IN SPECIFIED REGIONS",
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      "path": "regulation/14",
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      "heading": "Minimum natural alcoholic strength",
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    },
    {
      "path": "regulation/15",
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      "number": "15",
      "heading": "Authorisation under point D, paragraph 3, of Annex VI to Regulation 1493/1999",
      "url": "https://openlegislation.uk/common-agricultural-policy-wine-england-and-northern-ireland-regulations-2001/regulation-15",
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      "path": "regulation/16",
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      "heading": "Maximum yield",
      "url": "https://openlegislation.uk/common-agricultural-policy-wine-england-and-northern-ireland-regulations-2001/regulation-16",
      "extent": null,
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      "path": "regulation/17",
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      "heading": "Analytical test",
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    },
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      "path": "regulation/18",
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      "heading": "Designation of competent body",
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      "extent": null,
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    {
      "path": "part/IV",
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      "number": "IV",
      "heading": "OFFENCES AND PENALTIES",
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    {
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      "path": "regulation/20",
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      "heading": "Movement of a controlled wine-sector product",
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      "heading": "Obstruction",
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      "path": "regulation/22",
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      "heading": "Offences by officers of bodies corporate",
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      "path": "regulation/23",
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      "heading": "Defence of due diligence",
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      "path": "regulation/24",
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      "number": "24",
      "heading": "Offences under the Common Agricultural Policy (Wine) Regulations 1993, 1994, 1995 or 1996",
      "url": "https://openlegislation.uk/common-agricultural-policy-wine-england-and-northern-ireland-regulations-2001/regulation-24",
      "extent": null,
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    {
      "path": "signature",
      "kind": "signature",
      "number": null,
      "heading": "Signature",
      "url": "https://openlegislation.uk/common-agricultural-policy-wine-england-and-northern-ireland-regulations-2001/signature",
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      "path": "schedule/1",
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      "heading": "COMMUNITY PROVISIONS",
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      "heading": "RELEVANT COMMUNITY PROVISIONS",
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    },
    {
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      "heading": "PRODUCTION AND CONTROL OF PLANTING",
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      "heading": "OENOLOGICAL PROCESSES AND PROCEDURES, AND CONDITIONS FOR RELEASE TO THE MARKET",
      "url": "https://openlegislation.uk/common-agricultural-policy-wine-england-and-northern-ireland-regulations-2001/schedule-2/part-V",
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      "heading": "SPECIFICATION",
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      "heading": "VINEYARD REGISTER",
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      "heading": "AROMATIZED WINES",
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      "path": "schedule/3",
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      "heading": "VINE VARIETIES CLASSIFIED FOR THE PRODUCTION OF WINE IN ENGLAND AND NORTHERN IRELAND",
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      "path": "schedule/4",
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      "heading": "SPECIFIED REGIONS PRODUCING QUALITY WINES PSR",
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    {
      "path": "schedule/5/paragraph/1",
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      "heading": "Alcoholic Strength",
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      "heading": "Total Dry Extract (obtained by densimetry)",
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      "heading": "Reducing Sugars",
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      "heading": "Total Acidity",
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      "heading": "pH",
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      "path": "schedule/5/paragraph/7",
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      "heading": "Free Sulphur Dioxide",
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      "heading": "Total Sulphur Dioxide",
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      "heading": "Copper",
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      "heading": "Iron",
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