Schedule 1 COMMUNITY PROVISIONS

Commission Regulation (EEC) No. 1594/70 on the notification, carrying out and control of the processes of enriching, acidifying and deacidifying wine, as amended by Commission Regulation (EEC) No. 2531/77 (OJ No. L294, 18.11.77, p.10) and by the Act of Accession of the Hellenic Republic (OJ No. L291, 19.11.79, p.17), and by Commission Regulation (EEC) No. 632/80 (OJ No. L69, 15.3.80, p.33), and by Commission Regulation (EEC) No. 418/86 (OJ No. L48, 26.2.86, p.8)

Commission Regulation (EEC) No. 1618/70 on measures for controlling the sweetening of table wines and of quality wines produced in specified regions

Commission Regulation (EEC) No. 2314/72 on certain measures for examining the suitability of certain vine varieties for cultivation, as amended by Commission Regulation (EEC) No. 3296/80 (OJ No. L344, 19.12.80, p.13)

Commission Regulation (EEC) No. 2247/73 on the control of quality wines produced in specified regions, as amended by the Act of Accession of the Hellenic Republic (OJ No. L291, 19.11.79, p. 17), and by Commission Regulation (EEC) No. 418/86 (OJ No. L48, 26.2.86, p.8)

Commission Regulation (EEC) No. 2805/73 laying down certain transitional provisions relating to the percentage of sulphur dioxide in wines produced before 1 October 1973, as amended by Commission Regulation (EEC) No. 3548/73 (OJ No. L361, 29.12.73, p.35), and by Commission Regulation (EEC) No. 2160/75 (OJ No. L220, 20.8.75, p.7), and by Commission Regulation (EEC) No. 1455/76 (OJ No. L163, 24.6.76, p.12), and by Commission Regulation (EEC) No. 966/77 (OJ No. L115, 6.5.77, p.7)

Commission Regulation (EEC) No. 1153/75 prescribing the form of accompanying documents for wine products and specifying the obligations of wine producers and traders other than retailers, as amended by Commission Regulation (EEC) No. 2617/77 (OJ No. L304, 29.11.77, p.33), and by the Act of Accession of the Hellenic Republic (OJ No. L291, 19.11.79, p.17), and by Commission Regulation (EEC) No. 3203/80 (OJ No. L333, 11.12.80, p.18), and by Commission Regulation (EEC) No. 418/86 (OJ No. L48, 26.2.86, p.8)

Commission Regulation (EEC) No. 2152/75 on detailed rules for the application of Council Regulations (EEC) Nos. 358/79 and 823/87 in respect of sparkling wines^f1

Commission Regulation (EEC) No. 643/77 laying down rules for coupage and wine making in free zones on the geographical territory of the Community in respect of wine products originating in third countries, as amended by Commission Regulation (EEC) No. 3203/80 (OJ No. L333, 11.12.80, p.18), and by Commission Regulation (EEC) No. 418/86 (OJ No. L48, 26.2.86, p.8)

Commission Regulation (EEC) No. 1972/78 laying down detailed rules on oenological practices, as amended by Commission Regulation (EEC) No. 45/80 (OJ No. L7, 11.1.80, p.12)

Council Regulation (EEC) No. 347/79 on general rules for the classification of vine varieties, as amended by the Act of Accession of the Hellenic Republic (OJ No. L291, 19.11.79, p.17), and by Council Regulation (EEC) No. 3805/85 (OJ No. L367, 31.12.85, p.39)

Council Regulation (EEC) No. 351/79 concerning the addition of alcohol to products in the wine sector, as amended by Council Regulation (EEC) No. 2817/79 (OJ No. L320, 15.12.79, p.7), and by the Act of Accession of the Hellenic Republic (OJ No. L291, 19.11.79, p.17), and by Council Regulation (EEC) No. 3196/80 (OJ No. L333, 11.12.80, p.6), and by Council Regulation (EEC) No. 3658/81 (OJ No. L366, 22.12.81, p.1), and by Council Regulation (EEC) No. 3267/82 (OJ No. L347, 7.12.82, p.1), and by Council Regulation (EEC) No. 3518/83 (OJ No. L352, 15.12.83, p.1), and by Council Regulation (EEC) No. 3689/84 (OJ No. L341, 29.12.84, p.7), and by Council Regulation (EEC) No. 3581/85 (OJ No. L343, 20.12.85, p.6), and by Council Regulation (EEC) No. 255/87 (OJ No. L26, 29.1.87, p.2)

Council Regulation (EEC) No. 353/79 laying down the conditions for coupage and wine making in the free zones on Community territory for wine products originating in third countries

Council Regulation (EEC) No. 354/79 laying down general rules for the import of wines, grape juice and grape musts, as amended by the Act of Accession of the Hellenic Republic (OJ No. L291, 19.11.79, p.17), and by Council Regulation (EEC) No. 2633/85 (OJ No. L251, 20.9.85, p.3), and by Council Regulation (EEC) No. 3805/85 (OJ No. L367, 31.12.85, p.39)

Council Regulation (EEC) No. 355/79 laying down general rules for the description and presentation of wines and grape musts, as amended by the Act of Accession of the Hellenic Republic (OJ No. L291, 19.11.79, p.17), and by Council Regulation (EEC) No. 461/80 (OJ No. L57, 29.2.80, p.36), and by Council Regulation (EEC) No. 1016/81 (OJ No. L103, 15.4.81, p.7), and by Council Regulation (EEC) No. 3685/81 (OJ No. L369, 24.12.81, p.1), and by Council Regulation (EEC) No. 2056/84 (OJ No. L191, 19.7.84, p.3), and by Council Regulation (EEC) No. 3490/84 (OJ No. L327, 14.12.84, p.2), and by Council Regulation (EEC) No. 1898/85 (OJ No. L179, 11.7.85, p.1), and by Council Regulation (EEC) No. 3805/85 (OJ No. L367, 31.12.85, p.39), and by Council Regulation (EEC) No. 1625/86 (OJ No. L144, 29.5.86, p.1), and by Council Regulation (EEC) No. 537/87 (OJ No. L55, 25.2.87, p.3)

Council Regulation (EEC) No. 357/79 on statistical areas under vines, as amended by Council Regulation (EEC) No. 1992/80 (OJ No. L195, 29.7.80, p.10), and by Council Regulation (EEC) No. 3719/81 (OJ No. L373, 29.12.81, p.5), and by Council Regulation (EEC) No. 3768/85 (OJ No. L362, 31.12.85, p.8), and by Council Regulation (EEC) No. 490/86 (OJ No. L54, 1.3.86, p.22)

Council Regulation (EEC) No. 358/79 on sparkling wines produced in the Community and defined in item 15 of Annex I to Council Regulation (EEC) No. 822/87, as amended by Council Regulation (EEC) No. 2383/79 (OJ No. L274, 31.10.79, p.8), and by the Act of Accession of the Hellenic Republic (OJ No. L291, 19.11.79, p.17), and by Council Regulation (EEC) No. 3456/80 (OJ No. L360, 31.12.80, p.18), and by Council Regulation (EEC) No. 3686/84 (OJ No. L341, 29.12.84, p.3), and by Council Regulation (EEC) No. 3310/85 (OJ No. L320, 29.11.85, p.19), and by Council Regulation (EEC) No. 3805/85 (OJ No. L367, 31.12.85, p.39)^f2

Act concerning the conditions of accession of the Hellenic Republic and the adjustments to the Treaties amending various Regulations concerning wine, as a result of the accession of Greece, signed on 28th May 1979

Council Regulation (EEC) No. 2585/79 authorising, in the Gigondas registered designated area, the additional acidification of certain products from the 1979 wine harvest

Council Regulation (EEC) No. 2903/79 on the downgrading of quality wines produced in specified regions, as amended by Council Regulation (EEC) No. 418/86 (OJ No. L48, 26.2.86, p.8)

Council Regulation (EEC) No. 2931/80 on certain quality wines originating in the Republic of Austria

Commission Regulation (EEC) No. 997/81 laying down detailed rules for the description and presentation of wines and grape musts, as amended by Commission Regulation (EEC) No. 2628/81 (OJ No. L258, 11.9.81, p.10), and by Commission Regulation (EEC) No. 1224/83 (OJ No. L134, 21.5.83, p.1), and by Commission Regulation (EEC) No. 1011/84 (OJ No. L101, 13.4.84, p.17), and by Commission Regulation (EEC) No. 2337/84 (OJ No. L215, 11.8.84, p.9), and by Commission Regulation (EEC) No. 2397/84 (OJ No. L224, 21.8.84, p.19), and by Commission Regulation (EEC) No. 418/86 (OJ No. L48, 26.2.86, p.8), and by Commission Regulation (EEC) No. 63/87 (OJ No. L8, 10.1.87, p.38), and by Commission Regulation (EEC) No. 689/87 (OJ No. L66, 11.3.87, p.5)

Commission Regulation (EEC) No. 3800/81 determining the classification of vine varieties, as amended by Commission Regulation (EEC) No. 1469/82 (OJ No. L159, 10.6.82, p.21), and by Commission Regulation (EEC) No. 2060/83 (OJ No. L202, 26.7.83, p.15), and by Commission Regulation (EEC) No. 3582/83 (OJ No. L356, 20.12.83, p.18), and by Commission Regulation (EEC) No. 1871/85 (OJ No. L175, 5.7.85, p.9), and by Commission Regulation (EEC) No. 2599/85 (OJ No. L248, 17.9.85, p.5), and by Commission Regulation (EEC) No. 418/86 (OJ No. L48, 26.2.86, p.8), and by Commission Regulation (EEC) No. 416/87 (OJ No. L42, 12.2.87, p.18), and by Commission Regulation (EEC) No. 1467/87 (OJ No. L138, 28.5.87, p.44)

Council Regulation (EEC) No. 3826/81 on the conclusion of the Agreement between the European Economic Community and the Republic of Austria on the control and reciprocal protection of quality wines and certain wines bearing a geographical ascription

Council Regulation (EEC) No. 1873/84 authorising the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Council Regulation (EEC) No. 822/87^f3

Commission Regulation (EEC) No. 2102/84 on harvest, production and stock declarations relating to wine sector products, as amended by Commission Regulation (EEC) No. 2459/84 (OJ No. L231, 29.8.84, p.5), and by Commission Regulation (EEC) No. 2391/85 (OJ No. L225, 23.8.85, p.13), and by Commission Regulation (EEC) No. 2467/86 (OJ No. L211, 1.8.86, p.17), and by Commission Regulation (EEC) No. 2528/87 (OJ No. L240, 22.8.87, p.11)

Commission Regulation (EEC) No. 2394/84 laying down conditions of use of ion exchange resins and detailed implementing rules for the preparation of rectified concentrated grape must, as amended by Commission Regulation (EEC) No. 888/85 (OJ No. L96, 3.4.85, p.14), and by Commission Regulation (EEC) No. 2751/86 (OJ No. L253, 5.9.86, p.11)

Commission Regulation (EEC) No. 1907/85 on the list of vine varieties and regions providing imported wine for the making of sparkling wines in the Community

Commission Regulation (EEC) No. 3190/85 authorising, in the Châteauneuf-du-Pape and Gigondas registered designation areas, the additional acidification of certain products from the 1985 wine harvest

Act concerning the conditions of accession of the Kingdom of Spain and the Portuguese Republic and the adjustments to the Treaties, signed on 12th June 1985

Council Regulation (EEC) No. 3309/85 laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines, as amended by Council Regulation (EEC) No. 3805/85 (OJ No. L367, 31.12.85, p.39), and by Council Regulation (EEC) No. 1626/86 (OJ No. L144, 29.5.86, p.3), and by Council Regulation (EEC) No. 538/87 (OJ No. L55, 25.2.87, p.4)

Commission Regulation (EEC) No. 3590/85 on the certificate and analysis report required for the importation of wine, grape juice and grape must, as amended by Commission Regulation (EEC) No. 1614/86 (OJ No. L142, 28.5.86, p.22)

Council Regulation (EEC) No. 3805/85 adapting, on account of the accession of Spain and Portugal, certain Regulations relating to the wine sector

Commission Regulation (EEC) No. 305/86 on the maximum total sulphur dioxide content of wine originating in the Community produced before 1 September 1986 and, for a transitional period, imported wine

Commission Regulation (EEC) No. 418/86 amending various Regulations concerning wine as a result of the accession of Spain and Portugal

Commission Regulation (EEC) No. 479/86 determining the exceptional cases in which coupage of red Spanish wines with red wines of the other Member States, derived from certain varieties of grape and originating in certain regions of the Community, shall be allowed

Council Regulation (EEC) No. 1627/86 laying down rules for the description of special wines with regard to the indication of alcoholic strength

Commission Regulation (EEC) No. 1781/86 laying down certain detailed rules for authorising the coupage with Spanish red wines of certain red wines of other Member States

Commission Regulation (EEC) No. 1888/86 on the maximum total sulphur dioxide content of certain sparkling wines originating in the Community and prepared before 1 September 1986, and, for a transitional period, of imported sparkling wines

Commission Regulation (EEC) No. 2094/86 laying down detailed rules for the use of tartaric acid for the de-acidification of specified wine products in certain regions of Zone A, as amended by Commission Regulation (EEC) No. 2736/86 (OJ No. L252, 4.9.86, p.15)

Council Regulation (EEC) No. 2392/86 establishing a Community vineyard register

Commission Regulation (EEC) No. 2707/86 laying down detailed rules for the description and presentation of sparkling and aerated sparkling wines, as amended by Commission Regulation (EEC) No. 3378/86 (OJ No. L310, 5.11.86, p.5), and by Commission Regulation (EEC) No. 2249/87 (OJ No. L207, 29.7.87, p.26)

Commission Regulation (EEC) No. 649/87 laying down detailed rules for the establishment of a Community vineyard register

Council Regulation (EEC) No. 822/87 on the common organisation of the market in wine, as amended by Council Regulation (EEC) No. 1390/87 (OJ No. L133, 22.5.87, p.3), and by Council Regulation (EEC) No. 1972/87 (OJ No. L184, 3.7.87, p.26)

Council Regulation (EEC) No. 823/87 laying down special provisions relating to quality wines produced in specified regions

Commission Regulation (EEC) No. 1069/87 laying down detailed rules as regards the indication of alcoholic strength on the labelling of special wines