Part III description and presentation
| Column 1 | Column 2 | Supplementing provisions |
|---|---|---|
| Relevant Community provisions | Column 3 | Subject matter |
1 Regulation 355/79: all Articles except 1, 2(1)(b), 2(2)(i), 12(1)(c), 12(2)(u), 22(1)(c), 22(2)(d), 27(1)(b), 27(2)(h), 28(1)(b), 28(2)(r), 29(1)(c), 39, 47, 48 and 49 as amended by Act of Accession of the Hellenic Republic: Article 21 and Annex I, Part IIB, (n) 18 and Regulation 461/80: Articles 1 and 2 and by Regulation 1016/81: all Articles except 1 and 7 and by Regulation 3685/81: Article 1 and by Regulation 2056/84: Article 1 and by Regulation 3490/84: Article 1 and by Regulation 1898/85: Article 1 and by Regulation 3805/85: Article 6 and by Regulation 1625/86: Article 1 and by Regulation 537/87: Article 1 | Regulation 997/81: all Articles except 24 and 25 as amended by Regulation 2628/81: Article 1(1) and by Regulation 1224/83: Article 1 and by Regulation 1011/84: Article 1 and by Regulation 2337/84: Article 1 and by Regulation 2397/84: Article 1 and by Regulation 418/86: Article 1 and by Regulation 63/87: Article 1 and by Regulation 689/87: Article 1 | General rules and particular requirements relating to the description and presentation of wines and other products (except those relating to the indication of nominal volume) |
2 Regulation 3309/85: all Articles except 16, 17 and 18 as amended by Regulation 3805/85: Article 10 and by Regulation 1626/86: Article 1 and by Regulation 538/87: Article 1 | Regulation 2707/86: all Articles except 11 as amended by Regulation 3378/86: Article 1 and by Regulation 2249/87: Article 1 | General rules and particular requirements relating to the description and presentation of sparkling wines and aerated sparkling wines |
3 Regulation 1627/86: Article 1(1) | Regulation 1069/87: Articles 1 and 2 | General rules and particular requirements relating to the indication of alcoholic strength on the labelling of liqueur wines, semi-sparkling wines and aerated semi-sparkling wines |