{
  "url": "https://openlegislation.uk/common-agricultural-policy-wine-regulations-1987/schedule-2/part-V",
  "json_url": "https://openlegislation.uk/common-agricultural-policy-wine-regulations-1987/schedule-2/part-V.json",
  "legislation": "uksi/1987/1843",
  "legislation_title": "The Common Agricultural Policy (Wine) Regulations 1987",
  "legislation_url": "https://openlegislation.uk/common-agricultural-policy-wine-regulations-1987",
  "path": "schedule/2/part/V",
  "kind": "part",
  "number": "V",
  "heading": "oenological processes and conditions for release to the market",
  "text": "Column 1\nColumn 2\nColumn 3\nRelevant Community provisions\nSupplementing provisions\nSubject matter\n1 Regulation 822/87: Articles 18(1) and (2) and 19(1) to (7)\nConditions for increasing alcoholic strength\n2 Regulation 822/87: Article 21(1) and (3)\nRegulation 1594/70: Article 4 and Regulation 2585/79: Article 1 and Regulation 3190/85: Article 1 and Regulation 2094/86: Article 1 as amended by Regulation 2736/86: Article 1\nConditions for acidification and deacidification of wine\n3 Regulation 822/87: Article 22(1) and (2)\nConditions for sweetening table wines and imported wines\n4 Regulation 1618/70: Articles 1, 2, 3 and 4\nNotifications and keeping of turnover records in relation to sweetening operations\n5 Regulation 822/87: Article 23(1), (2) and (3)\nRegulation 1594/70: Articles 5, 6, 7 and 8\nConditions for carrying out authorised processes (including notification and keeping of register)\n6 Regulation 822/87: Article 16(2)\nRestriction on mixing certain products with products suitable for yielding table wines\n7 Regulation 822/87: Article 35(1)\nProhibition of the over pressing of grapes and the pressing of wine lees\n8 Regulation 822/87: Article 25(1)\nRegulation 351/79: Articles 1, 2 and 3\nas amended by Act of Accession of the Hellenic Republic: Article 21 and Annex I, Part IIB, (n) 16 and by Regulation 3196/80: Article 1 and by Regulation 3267/82: Article 1 and by Regulation 3518/83: Article 1 and by Regulation 3689/84: Article 1 and by Regulation 3581/85: Article 1 and by Regulation 255/87: Article 1(1) and (2)\nAddition of alcohol\n9 Regulation 822/87: Article 16(3) to (7)\nRegulation 479/86: Article 1 and Regulation 1781/86: Article 1\nPermitted methods for the production of table wine by coupage\n10 Regulation 353/79: Article 4\nRegulation 643/77: Article 3\nDescription of wine produced in free zones of the Community\n11 Regulation 822/87: Article 65(1) and (2)\nRegulation 2805/73: Article 2 and Regulation 305/86: Article 1\nMaximum permissible sulphur dioxide content of wine\n12 Regulation 822/87: Articles 15(1), (3) and (4), 16(1) and (2), 17(1), (2) and (3) and 66\nRegulation 2394/84: Articles 1(1) and 2\nas amended by Regulation 2751/86: Article 1(1)\nPermitted oenological practices and processes\n13 Regulation 822/87: Article 67(1)\nWine and certain grape musts that may be offered for direct human consumption\n14 Regulation 822/87: Articles 13(4) and 67(2) to (7)\nRestrictions relating to certain wines and other products originating in the Community\n15 Regulation 822/87: Article 68\nRestrictions relating to the use of wine originating in third countries in the production of sparkling wine\n16 Regulation 822/87: Article 70(3) to (6)\nRestrictions on the use of products originating in third countries\n17 Regulation 2931/80: Article 1\nRegulation 3826/81Rules relating to quality wines originating in the Republic of Austria\n18 Regulation 822/87: Article 73(1)\nRegulation 1873/84: Article 1\nGeneral rules relating to release of wine products for human consumption\n19 Regulation 358/79: Articles 2, 4, 5(1) to (4), 6(1) and (2), 7(2), 8(1) and (2), 10, 11, 12(1), 13, 14, 15, 16(1), 17(1) and (2), 18 and 22\nas amended by Regulation 2383/79: Article 1 and by Regulation 3456/80: Article 1 and by Regulation 3686/84: Article 1(1), (3), (4) and (5) and by Regulation 3310/85: Article 1(1) to (4)\nRegulation 2152/75: Article 1 Regulation 1888/86: Article 1\nRules for the preparation and marketing of sparkling wines\n20 Regulation 3590/85: Article 8(1)\nConditions for release for human consumption of products originating in third countries\n21 Regulation 1972/78: Articles 1, 2, and 4a\nas amended by Regulation 45/80: Article 1\nRestrictions relating to the holding of unfit wine and the use of oenological substances",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1987/1843/schedule/2/part/V",
    "retrieved_at": "2026-10-29T16:18:57.538289+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}