Regulation 4 Definition of medium dry
For the purposes of Article 13(6)(b) of Commission Regulation (EEC) No 997/81f1 laying down detailed rules for the description and presentation of wines and grape musts as amendedf2 wine may be labelled and described as “medium dry” if it has a residual sugar content not exceeding 18 grams per litre where the total acidity content of that wine expressed as grams of tartaric acid per litre is not more than 10 grams per litre below its residual sugar content.
Annotations
Footnotes
- f1
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OJ No L106, 16.4.81, p. 1.
- f2
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The relevant amending instrument is Commission Regulation (EEC) No 1011/84 (OJ No L101, 13.4.84, p. 17) to which a corrigendum was published in OJ No L302, 21.11.84, p. 30.