{
  "url": "https://openlegislation.uk/common-agricultural-policy-wine-regulations-1990/schedule-2/part-V",
  "json_url": "https://openlegislation.uk/common-agricultural-policy-wine-regulations-1990/schedule-2/part-V.json",
  "legislation": "uksi/1990/1363",
  "legislation_title": "The Common Agricultural Policy (Wine) Regulations 1990",
  "legislation_url": "https://openlegislation.uk/common-agricultural-policy-wine-regulations-1990",
  "path": "schedule/2/part/V",
  "kind": "part",
  "number": "V",
  "heading": "OENOLOGICAL PROCESSES AND CONDITIONS FOR RELEASE TO THE MARKET",
  "text": "(1)\n(2)\n(3)\nRelevant Community provisions\nSupplementing provisions\nSubject matter\n1 Regulation 822/87: Articles 18(1) and (2) and 19(1) to (7)\nConditions for increasing alcoholic strength\n2 Regulation 822/87: Article 21(1) and (3)\nRegulation 2240/89 Regulation 2094/86: Article 1 as amended by Regulation 2736/86\nConditions for acidification and deacidification of wine\n3 Regulation 822/87: Article 22(1) and (2)\nConditions for sweetening table wines and imported wines\n4 Regulation 1618/70: Articles 1, 2, 3 and 4\nNotifications and keeping of turnover records in relation to sweetening operations\n5 Regulation 822/87: Article 23(1), (2) and (3)\nRegulation 1594/70: Articles 5, 6, 7 and 8\nConditions for carrying out authorised processes (including notification and keeping of register)\n6 Regulation 822/87: Article 16(2)\nRestriction on mixing certain products with products suitable for yielding table wines\n7 Regulation 822/87: Article 35(1)\nProhibition of the over pressing of grapes and the pressing of wine lees\n8 Regulation 822/87: Article 25(1)\nRegulation 351/79: Articles 1, 2 and 3 as amended by Act of Accession of the Hellenic Republic: Article 21 and Annex I, Part IIB, (n) 16 and by Regulation 3196/80: Article 1 and by Regulation 3267/82: Article 1 and by Regulation 3518/83: Article 1 and by Regulation 3689/84: Article 1 and by Regulation 3581/85: Article 1 and by Regulation 255/87: Article 1(1) and (2) and by Regulation 3904/88: Article 1\nAddition of alcohol\n9 Regulation 822/87: Article 16(3) to (7)\nRegulation 479/86: Article 1 and Regulation 1781/86: Article 1\nPermitted methods for the production of table wine by coupage\n10 Regulation 822/87: Article 65(1) and (2)\nRegulation 2805/73: Article 2 and Regulation 305/86: Article 1\nMaximum permissible sulphur dioxide content of wine\n11 Regulation 822/87: Articles 15(1), (3) and (4), 16(1) and (2), 17(1), (2) and (3) and 66\nRegulation 2394/84: Articles 1(1) and 2 as amended by Regulation 2751/86: Article 1(1)\nPermitted oenological practices and processes\n12 Regulation 822/87: Article 67(1)\nWine and certain grape musts that may be offered for direct human consumption\n13 Regulation 822/87: Articles 13(4) and 67(2) to (7)\nRestrictions relating to certain wines and other products originating in the Community\n14 Regulation 822/87: Article 68\nRestrictions relating to the use of wine originating in third countries in the production of sparkling wine\n15 Regulation 822/87: Article 70(3) to (6)\nRestriction on the use of products originating in third countries\n16 Regulation 3677/89: Article 1\nRegulation 3862/81\nRules relating to quality wines originating in third countries\n17 Regulation 822/87: Article 73(1)\nRegulation 1873/84: Article 1 as amended by Regulation 2179/88: Article 1 and Regulation 3888/89: Article 1\nGeneral rules relating to release of wine products for human consumption\n18 Regulation 358/79: Articles 2, 4, 5(1) to (4), 6(1) and (2), 7(2), 8(1) and (2), 10, 11, 12(1), 13, 14, 15, 16(1), 17(1) and (2), 18 and 22 as amended by Regulation 2383/79: Article 1 and by Regulation 3456/80: Article 1 and by Regulation 3686/84: Article 1(1), (3), (4) and (5) and by Regulation 3310/85: Article 1(1) to (4) and by Regulation 2044/89: Article 1\nRegulation 2152/75: Article 1\nRules for the preparation and marketing of sparkling wines\n19 Regulation 3590/85: Article 8(1)\nConditions for release for human consumption of products originating in third countries\n20 Regulation 1972/78: Articles 1, 2 and 4a as amended by Regulation 45/80: Article 1\nRestrictions relating to the holding of unfit wines and the use of oenological substances",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1990/1363/schedule/2/part/V",
    "retrieved_at": "2026-10-29T15:16:36.389422+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}