# The Common Agricultural Policy (Wine) Regulations 1992, Part V: OENOLOGICAL PROCESSES AND CONDITIONS FOR RELEASE TO THE MARKET (1) (2) (3) Relevant Community provisions Supplementing provisions Subject matter 1 Regulation 822/87: Articles 18(1) and (2) and 19(1) to (7) Regulation 2240/89 Regulation 3223/91 Conditions for increasing alcoholic strength 2 Regulation 822/87: Article 22(1) and (3) Regulation 2240/89 Regulation 2094/86: Article 1 as amended by Regulation 2736/86 Conditions for acidification and deacidification of wine 3 Regulation 822/87: Article 21(1) and (2) Conditions for sweetening table wines and imported wines 4 Regulation 1618/70: Articles 1, 2, 3 and 4 Notifications and keeping of turnover records in relation to sweetening operations 5 Regulation 822/87: Article 23(1), (2) and (3) Regulation 1594/70: Articles 5, 6, 7 and 8 Regulation 2240/89: Articles 2 and 3 Conditions for carrying out authorised processes (including notification and keeping of register) 6 Regulation 822/87: Article 16(2) Restriction on mixing certain products with products suitable for yielding table wines 7 Regulation 822/87: Article 35(1) Prohibition of the over pressing of grapes and the pressing of wine lees 8 Regulation 822/87: Article 25(1) Regulation 351/79: Articles 1, 2 and 3 as amended by Act of Accession of the Hellenic Republic: Article 21 and Annex I, Part IIB, (n) 16 and by Regulation 3196/80: Article 1 and by Regulation 3267/82: Article 1 and by Regulation 3518/83: Article 1 and by Regulation 3689/84: Article 1 and by Regulation 3581/85: Article 1 and by Regulation 255/87: Article 1(1) and (2) and by Regulation 3904/88: Article 1 and by Regulation 1372/90: Article 1 and by Regulation 1029/91: Article 1 Addition of alcohol 9 Regulation 822/87: Article 16(3) to (7) Regulation 479/86: Article 1 and Regulation 1781/86: Article 1 Regulation 2202/89 Permitted methods for the production of table wine by coupage 10 Regulation 822/87: Article 65(1) and (2) as amended by Regulation 1734/91 Regulation 2805/73: Article 2 as amended by Regulation 3548/73: Article 1 and Regulation 305/86: Article 1 Maximum permissible sulphur dioxide content of wine 11 Regulation 822/87: Articles 15(1), (3) and (4), 16(1) and (2), 17(1), (2) and (3) and 66 as amended by Regulation 2253/88 and Regulation 1734/91 Regulation 2394/84: Articles 1(1) and 2 as amended by Regulation 2751/86: Article 1(1) Permitted oenological practices and processes 12 Regulation 822/87: Article 67(1) as amended by Regulation 3992/87 Wine and certain grapes musts that may be offered for direct human consumption 13 Regulation 822/87: Articles 13(4) and 67(2) to (7) as amended by Regulation 3992/87 and Regulation 452/88 Restrictions relating to certain wines and other products originating in the Community 14 Regulation 822/87: Article 68 Restrictions relating to the use of wine originating in third countries in the production of sparkling wine 15 Regulation 822/87: Article 70(3) and (6) Restriction on the use of products originating in third countries 16 Regulation 3677/89: Article 1 Regulation 3826/81 Rules relating to quality wines originating in third countries 17 Regulation 822/87: Article 73(1) Regulation 1873/84: Article 1 as amended by Regulation 2179/88: Article 1 and Regulation 3888/89: Article 1 and Regulation 2180/90: Article 1 General rules relating to release of wine products for human consumption 18 Regulation 358/79: Articles 2, 4, 5(1) to (4), 6(1) and (2), 7(2), 8(1) and (2), 10, 11, 12(1), 13, 14, 15, 16(1), 17(1) and (2), 18 and 22 as amended by Regulation 2383/79: Article 1 and by Regulation 3456/80: Article 1 and by Regulation 3686/84: Article 1(1), (3), (4) and (5) and by Regulation 3310/85: Article 1(1) to (4) and by Regulation 2044/89: Article 1 and by Regulation 3898/91: Article 1 Regulation 2152/75: Article 1 Rules for the preparation and marketing of sparkling wines 19 Regulation 3590/85: Article 8(1) Conditions for release for human consumption of products originating in third countries 20 Regulation 1972/78: Articles 1, 2, and 4a as amended by Regulation 45/80: Article 1 Restrictions relating to the holding of unfit wines and the use of oenological substances --- Source: https://www.legislation.gov.uk/uksi/1992/672/schedule/2/part/V (the official version) Page: https://openlegislation.uk/common-agricultural-policy-wine-regulations-1992/schedule-2/part-V Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.