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The Common Agricultural Policy (Wine) Regulations 1992
Schedule 6

Paragraph 11 Protein Stability

Original text. Later amendments are not shown.

The wine must remain unchanged in appearance after being held at 70° for 15 minutes and subsequently cooled to 20°.

← Paragraph 10

Paragraph 11

Legislation: The Common Agricultural Policy (Wine) Regulations 1992
Citation: S.I. 1992/672, paragraph 11
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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