Part V OENOLOGICAL PROCESSES AND CONDITIONS FOR RELEASE TO THE MARKET
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions | Supplementing provisions | Subject matter |
1 Regulation 822/87: Articles 18(1) and (2) and 19(1) to (7) | Regulation 2240/89 Regulation 3223/91 Regulation 3459/92 | Conditions for increasing alcoholic strength |
2 Regulation 822/87: Article 21(1) and (3) | Regulation 2240/89 Regulation 2094/86: Article 1 as amended by Regulation 2736/86 | Conditions for acidification and deacidification of wine |
3 Regulation 822/87: Article 22(1) and (2) | Conditions for sweetening table wines and imported wines | |
4 Regulation 1618/70: Articles 1, 2, 3 and 4 | Notifications and keeping of turnover records in relation to sweetening operations | |
5 Regulation 822/87: Article 23(1), (2) and (3) | Regulation 2240/89: Articles 2 and 3 | Conditions for carrying out authorised processes (including notification and keeping of register) |
6 Regulation 822/87: Article 16(2) | Restriction on mixing certain products with products suitable for yielding table wines | |
7 Regulation 822/87: Article 35(1) | Prohibition of the over pressing of grapes and the pressing of wine lees | |
8 Regulation 822/87: Article 25(1) | Regulation 351/79: Articles 1, 2 and 3 as amended by Act of Accession of the Hellenic Republic: Article 21 and Annex I, Part IIB, (n) 16 and by Regulation 3196/80: Article 1 and by Regulation 3267/82: Article 1 and by Regulation 3518/83: Article 1 and by Regulation 3689/84: Article 1 and by Regulation 3581/85: Article 1 and by Regulation 255/87: Article 1(1) and (2) and by Regulation 3904/88: Article 1 and by Regulation 1372/90: Article 1 and by Regulation 1029/91: Article 1 | Addition of alcohol |
9 Regulation 822/87: Article 16(3) to (7) | Regulation 1781/86: Article 1 and Regulation 2202/89 | Permitted methods for the production of table wine by coupage |
10 Regulation 822/87: Article 65(1) and (2) as amended by Regulation 1734/91 | Regulation 2805/73: Article 2 as amended by Regulation 3548/73: Article 1 and Regulation 305/86: Article 1 | Maximum permissible sulphur dioxide content of wine |
11 Regulation 822/87: Articles 15(1), (3) and (4), 16(1) and (2), 17(1), (2) and (3) and 66 as amended by Regulation 2253/88 and Regulation 1734/91 and Regulation 1756/92 | Regulation 2394/84: Articles 1(1) and 2 as amended by Regulation 2751/86: Article 1 | Permitted oenological practices and processes |
12 Regulation 822/87: Article 67(1) as amended by Regulation 3992/87 | Wine and certain grape musts that may be offered for direct human consumption | |
13 Regulation 822/87: Articles 13(4) and 67(2) to (7) as amended by Regulation 3992/87 and Regulation 452/88 | Restrictions relating to certain wines and other products originating in the Community | |
14 Regulation 822/87: Article 68 | Restrictions relating to the use of wine originating in third countries in the production of sparkling wine | |
15 Regulation 822/87: Article 70(3) to (6) | Restriction on the use of products originating in third countries | |
16 Regulation 3677/89: Article 1 | Regulation 3826/81 | Rules relating to quality wines originating in third countries |
17 Regulation 822/87: Article 73(1) | Regulation 1873/84: Article 1 as amended by Regulation 2179/88: Article 1 and Regulation 3888/89: Article 1 and Regulation 2180/90: Article 1 and by Regulation 527/92: Article 1 and by Regulation 1336/92: Article 1 and by Regulation 3201/92: Article 1 | General rules relating to release of wine products for human consumption |
18 Regulation 822/87: Article 74(1) | Regulation 2676/90: as amended by Regulation 2645/92 | Community methods for the analysis of wines |
19 Regulation 2332/92: all Articles except 21 | Regulation 2152/75: Article 1 | Rules for the production and marketing of sparkling wines |
20 Regulation 3590/85: Article 8(1) | Conditions for release for human consumption of products originating in third countries | |
21 Regulation 1972/78: Articles 1, 2, and 4a as amended by Regulation 45/80: Article 1 | Restrictions relating to the holding of unfit wines and the use of oenological substances | |
22 Regulation 4252/88: all Articles except 17, 19 and 22 as amended by Regulation 1328/90: Article 2 and by Regulation 1735/91: Article 2 and by Regulation 1759/92: Article 2 | Rules for the preparation and marketing of liqueur wines produced in the Community |