{
  "url": "https://openlegislation.uk/common-agricultural-policy-wine-regulations-1994/schedule-2/part-II",
  "json_url": "https://openlegislation.uk/common-agricultural-policy-wine-regulations-1994/schedule-2/part-II.json",
  "legislation": "uksi/1994/674",
  "legislation_title": "The Common Agricultural Policy (Wine) Regulations 1994",
  "legislation_url": "https://openlegislation.uk/common-agricultural-policy-wine-regulations-1994",
  "path": "schedule/2/part/II",
  "kind": "part",
  "number": "II",
  "heading": "QUALITY WINES PRODUCED IN SPECIFIED REGIONS",
  "text": "(1)\n(2)\n(3)\nRelevant Community provisions\nSupplementing provisions\nSubject matter\n1 Regulation 823/87: Article 4(3) and (4)\nRestrictions on the use of certain vine varieties\n2 Regulation 823/87: Article 5\nProvisions relating to wine-growing methods and to irrigation\n3 Regulation 823/87: Article 6(1) and (3) as amended by Regulation 2043/89\nRequirement for quality wine psr to be produced from specified vine varieties and in specified regions\n4 Regulation 823/87: Article 6(4) as amended by Regulation 2043/89\nRequirements relating to separate wine-making processes and storage for quality wine psr\n5 Regulation 823/87: Article 7(1) and (2) as amended by Regulation 2043/89 and by Regulation 3896/91\nMinimum natural alcoholic strength for quality wine psr\n6 Regulation 823/87: Article 8(1) and (2) as amended by Regulation 2043/89\nPermitted vinification and manufacturing methods and enrichment methods\n7 Regulation 823/87: Article 8(3) as amended by Regulation 2043/89\nMinimum total alcoholic strength of quality wine psr\n8 Regulation 823/87: Article 9(1) as amended by Regulation 2043/89\nConditions for acidification and deacidification of quality wine psr\n9 Regulation 823/87: Article 9(2) as amended by Regulation 2043/89\nConditions for sweetening quality wine psr\n10 Regulation 823/87: Article 10 as amended by Regulation 2043/89\nConditions for carrying out authorised processes\n11 Regulation 823/87: Article 11(2)\nProhibition of use of designation if the prescribed yield per hectare is exceeded\n12 Regulation 823/87: Article 13(1) and (3) as amended by Regulation 2043/89\nRequirement to submit quality wine psr to analytical and organoleptic tests\n13 Regulation 823/87: Article 15(1), (2), (4), (5) and (7) as amended by Regulation 2043/89 and by Regulation 3896/91\nRegulation 2247/73: Article 2 and Act of Accession of the Kingdom of Spain and the Portuguese Republic: Article 129\nGeneral provisions relating to the use of the expression ‘quality wines psr’ and other expressions and terms traditionally used by Member States to designate particular quality wines\n14 Regulation 823/87: Article 15(3) as amended by Regulation 2043/89 and by Regulation 3896/91\nRestrictions on use of specified terms and other traditionally equivalent terms\n15 Regulation 823/87: Article 15a as amended by Regulation 2043/89\nRegulation 2903/79: Articles 3 and 4\nProvisions relating to downgrading of quality wine psr",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1994/674/schedule/2/part/II",
    "retrieved_at": "2026-10-29T13:37:38.287894+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}