{
  "url": "https://openlegislation.uk/common-agricultural-policy-wine-regulations-1994/schedule-2/part-V",
  "json_url": "https://openlegislation.uk/common-agricultural-policy-wine-regulations-1994/schedule-2/part-V.json",
  "legislation": "uksi/1994/674",
  "legislation_title": "The Common Agricultural Policy (Wine) Regulations 1994",
  "legislation_url": "https://openlegislation.uk/common-agricultural-policy-wine-regulations-1994",
  "path": "schedule/2/part/V",
  "kind": "part",
  "number": "V",
  "heading": "OENOLOGICAL PROCESSES AND CONDITIONS FOR RELEASE TO THE MARKET",
  "text": "(1)\n(2)\n(3)\nRelevant Community provisions\nSupplementing provisions\nSubject matter\n1 Regulation 822/87: Articles 18(1) and (2) and 19(1) to (7)\nRegulation 2240/89\nConditions for increasing alcoholic strength\n2 Regulation 822/87: Article 21(1) and (3)\nRegulation 2240/89 Regulation 2094/86: Article 1 as amended by Regulation 2736/86\nConditions for acidification and deacidification of wine\n3 Regulation 822/87: Article 22(1) and (2)\nConditions for sweetening table wines and imported wines\n4 Regulation 1618/70: Articles 1, 2, 3 and 4\nNotifications and keeping of turnover records in relation to sweetening operations\n5 Regulation 822/87: Article 23(1), (2) and (3)\nRegulation 2240/89: Articles 2 and 3\nConditions for carrying out authorised processes (including notification and keeping of register)\n6 Regulation 822/87: Article 16(2)\nRestriction on mixing certain products with products suitable for yielding table wines\n7 Regulation 822/87: Article 35(1)\nProhibition of the over pressing of grapes and the pressing of wine lees\n8 Regulation 822/87: Article 25(1)\nRegulation 351/79: Articles 1, 2 and 3 as amended by Act of Accession of the Hellenic Republic: Article 21 and Annex I, Part IIB, (n) 16 and by Regulation 3196/80: Article 1 and by Regulation 3267/82: Article 1 and by Regulation 3518/83: Article 1 and by Regulation 3689/84: Article 1 and by Regulation 3581/85: Article 1 and by Regulation 255/87: Article 1(1) and (2) and by Regulation 3904/88: Article 1 and by Regulation 1372/90: Article 1 and by Regulation 1029/91: Article 1\nAddition of alcohol\n9 Regulation 822/87: Article 16(3) to (7)\nRegulation 1781/86: Article 1 and Regulation 2202/89\nPermitted methods for the production of table wine by coupage\n10 Regulation 822/87: Article Article 65(1) and (2) as amended by Regulation 1734/91\nRegulation 2805/73: Article 2 as amended by Regulation 3548/73: Article 1 and Regulation 305/86: Article 1\nMaximum permissible sulphur dioxide content of wine\n11 Regulation 822/87: Articles 15(1), (3) and (4), 16(1) and (2), 17(1), (2) and (3) and 66 as amended by Regulation 2253/88 and Regulation 1734/91 and Regulation 1756/92 and Regulation 1566/93\nRegulation 2394/84: Articles 1(1) and 2 as amended by Regulation 2751/86: Article 1\nPermitted oenological practices and processes\n12 Regulation 822/87: Article 67(1) as amended by Regulation 3992/87\nWine and certain grape musts that may be offered for direct human consumption\n13 Regulation 822/87: Articles 13(4) and 67(2) to (7) as amended by Regulation 3992/87 and Regulation 4250/88\nRestrictions relating to certain wines and other products originating in the Community\n14 Regulation 822/87: Article 68\nRestrictions relating to the use of wine originating in third countries in the production of sparkling wine\n15 Regulation 822/87: Articles 70(3) to (6)\nRestriction on the use of products originating in third countries.\n16 Regulation 3677/89: Article 1 as amended by Regulation 2178/90 and Regulation 2201/91 and Regulation 2795/92 and Regulation 2606/93\nRegulation 3826/81\nRules relating to quality wines originating in third countries\n17 Regulation 822/87: Article 73(1)\nRegulation 1873/84: Article 1 as amended by Regulation 2179/88: Article 1 and Regulation 3888/89: Article 1 and Regulation 2180/90: Article 1 and Regulation 527/92: Article 1 and Regulation 1336/92: Article 1 and Regulation 3201/92 Article 1 and Regulation 1212/93: Article 1\nGeneral rules relating to release of wine products for human consumption\n18 Regulation 822/87: Article 74(1)\nRegulation 2676/90: as amended by Regulation 2645/92\nCommunity methods for the analysis of wines\n19 Regulation 2332/92: all Articles except 21 as amended by Regulation 1568/93: Article 1\nRegulation 2152/75: Article 1\nRules for the production and marketing of sparkling wines\n20 Regulation 3590/85: Article 8(1)\nConditions for release for human consumption of products originating in third countries\n21 Regulation 1972/78: Articles 1, 2 and 4a as amended by Regulation 45/80: Article 1\nRestrictions relating to the holding of unfit wines and the use of oenological substances\n22 Regulation 4252/88: all Articles except 17, 19 and 22 as amended by Regulation 1328/90: Article 2 and by Regulation 1735/91: Article 2 and by Regulation 1759/92: Article 2 and Regulation 1568/93: Article 2\nRegulation 3111/93\nRules for the preparation and marketing of liqueur wines produced in the Community",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1994/674/schedule/2/part/V",
    "retrieved_at": "2026-10-29T13:37:38.287894+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}