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The Common Agricultural Policy (Wine) Regulations 1994
Schedule 6

Paragraph 12 Protein Stability

Original text. Later amendments are not shown.

The wine must remain unchanged in appearance after being held at 70C for 15 minutes and subsequently cooled to 20°C.

← Paragraph 11

Paragraph 12

Legislation: The Common Agricultural Policy (Wine) Regulations 1994
Citation: S.I. 1994/674, paragraph 12
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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