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The Common Agricultural Policy (Wine) Regulations 1994
Schedule 6

Paragraph 6 Volatile Acidity

Original text. Later amendments are not shown.

A maximum volatile acid content as defined in Council Regulation (EEC) No.822/87 as amended (to be recorded for sweet wines and red wines only).

← Paragraph 5

Paragraph 6

Paragraph 7 →

Legislation: The Common Agricultural Policy (Wine) Regulations 1994
Citation: S.I. 1994/674, paragraph 6
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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