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The Common Agricultural Policy (Wine) Regulations 1995
Part III

Regulation 16 Minimum natural alcoholic strength

Original text. Later amendments are not shown.

The minimum natural alcoholic strength for quality wines psr produced in the specified regions shall be 6%.

← Regulation 15

Regulation 16

Regulation 17 →

Legislation: The Common Agricultural Policy (Wine) Regulations 1995
Citation: S.I. 1995/615, regulation 16
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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