Part III DESCRIPTION AND PRESENTATION
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions | Supplementing provisions | Subject matter |
1 Regulation 2392/89: all Articles except 1, 36, 45 and 46 as amended by Regulation 3886/ 89: Article 1 and by Regulation 3897/91 | Regulation 3201/90: All Articles except 28 and 29 as amended by Regulation 3298/ 91: Article 1 and by Regulation 153/92: Article 1 and by Regulation 3650/92 Article 1 | General rules and particular requirements relating to the description and presentation of wines and other products |
2 Regulation 2333/92: all Articles except 17 | Regulation 2707/86: All Articles except 11 as amended by Regulation 3378/86: Article 1 and by Regulation 2249/87: Article 1 and by Regulation 575/88: Article 1 and by Regulation 2657/88: Article 1 and by Regulation 596/89: Article 1 and by Regulation 2776/90: Article 1 | General rules and particular requirements relating to the description and presentation of sparkling wines and aerated sparkling wines |
3 Regulation 822/87: Articles 72(2) and (3) | Regulation 2392/89: Articles 2(3), 3, 4, 5, 6, 7 as amended by Regulation 3886/89: Article 1 and by Regulation 3897/91: Article 1 | General rules relating to the use of geographical ascriptions for table wine |
4 Regulation 3895/91: Article 1 | Regulation 3901/91: Articles 1 and 2 | General rules and particular requirements relating to the indication of alcoholic strength on the labelling of liqueur wines, semi–sparkling wines and aerated semi–sparkling wines |
5 Regulation 3895/91: Article 2 | Prohibition on the use of lead based capsules or foils on liqueur wines, semi–sparkling wines or aerated semi–sparkling wines |